Deputy Restaurant Manager

PT Cendrawasih Tambang · 📍 Surabaya, Jawa Timur · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 22.000.000 – Rp 25.000.000 per month
PT Cendrawasih Tambang is seeking a dynamic and experienced Deputy Restaurant Manager to join our team in Surabaya. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring high standards of food quality, customer service, and staff performance. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the restaurant, including staff scheduling, inventory management, and food preparation.,Ensure high standards of food quality, portion control, and presentation.,Maintain a clean and safe dining environment, adhering to health and safety regulations.,Train and develop restaurant staff to ensure consistent service quality.,Manage customer complaints and feedback, resolving issues promptly and professionally.,Monitor and report on restaurant performance metrics, such as sales, customer satisfaction, and staff productivity.,Collaborate with the senior management team to implement new initiatives and improve restaurant performance.,Ensure compliance with company policies and procedures, as well as local laws and regulations.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in restaurant management, preferably in a similar role.,Proven track record of successfully managing restaurant operations and improving performance metrics.,Strong leadership and communication skills, with the ability to motivate and inspire staff.,Excellent organizational and problem-solving skills, with the ability to work under pressure.,Knowledge of Indonesian cuisine and food safety regulations is a plus.,Fluency in both Indonesian and English is required.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.,Certification in food safety and hygiene is a plus.

🛠️ Keahlian

Restaurant managementStaff training and developmentInventory managementCustomer service and complaint resolutionFood safety and hygieneMultilingual communicationPerformance monitoring and reporting
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