Head Chef

Bloom Nest Indonesia · 📍 Ubud, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 20.000.000 – Rp 26.000.000 per month
Bloom Nest Indonesia is seeking a talented and experienced Head Chef to join our team in Ubud, Bali. As the Head Chef, you will be responsible for leading our culinary team, ensuring high-quality food and beverages are served to our guests. This is an exciting opportunity to be part of a growing and vibrant restaurant in one of Indonesia's most beautiful destinations.

📋 Tanggung Jawab Pekerjaan

Develop and implement a daily menu that reflects the restaurant's culinary philosophy and seasonal ingredients.,Lead and mentor a team of chefs, ensuring they are trained and motivated to deliver exceptional service.,Oversee food preparation, cooking, and plating to maintain high standards of quality and presentation.,Manage inventory and purchasing to ensure cost efficiency and availability of ingredients.,Ensure compliance with health and safety regulations and food handling practices.,Collaborate with the management team to develop and execute marketing and promotional strategies.,Maintain a clean and organized kitchen, ensuring it is safe and efficient for all staff.,Participate in cost control and budgeting processes to optimize the restaurant's profitability.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant.,Proven track record of successfully managing a culinary team and delivering exceptional food quality.,Strong knowledge of Indonesian and international cuisines, with a passion for innovation and creativity in the kitchen.,Excellent communication and leadership skills, with the ability to motivate and inspire a team.,Ability to work well under pressure and manage multiple tasks simultaneously.,Proficiency in using kitchen equipment and tools, and knowledge of food safety and hygiene practices.,Familiarity with inventory management and purchasing processes.,Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Culinary expertise and creativityTeam leadership and managementInventory and purchasing managementFood safety and hygiene complianceCost control and budgetingMenu development and innovationKitchen organization and efficiencyCommunication and interpersonal skills
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